1 cup macadamia nuts and ½ cup macadamia nut butter
1 tablespoon coconut oil
1 tablespoon raw honey
½ teaspoon vanilla extract
¼ teaspoon sea salt
Toss the macadamia nut butter and macadamia nuts into a high-powered blender or food processor, and grind into a nut butter consistency.
Add the rest of the ingredients, and process again until smooth and creamy.
Transfer the batter to a plate lined with parchment paper, and smooth with a spatula.
Place in the freezer for 30 minutes to an hour, or until firm.
Slice off the edges, then cut into bite-sized squares and serve immediately! These squares will melt quickly at room temperature, so it’s best to serve them directly from the freezer.