INGREDIENTS:
- 1/2 cup EatNaked Peanut butter
- 2 TBS honey
- 1/3 cup coconut flour
**Sugar free chocolate/Dark chocolate to drizzle over (optional)
METHOD:
- Add the peanut butter and honey to a pot and gently melt together.
- Take off the heat and add the coconut flour and stir until a dough starts to form.
- Roll into balls and pop into the fridge to cool.
- While the balls cool, melt the dark chocolate and then drizzle over.
- Store in an airtight container in the fridge or freezer.