Ingredients:
For the bites:
- 1 cup Eat Naked Natural Peanut Butter
- 60ml maple syrup
- 60ml coconut flour
- 60ml Eat Naked Almonds (blended in a high-speed blender until it resembles almond flour)
- 150ml puffed rice
For the coating:
- 100g vegan dark chocolate
Method:
- Mix peanut butter and maple syrup together until it firm
- Add the rest of the ingredients
- If mixture is too sticky, place in the freezer for a bit. If not, start rolling the mixture into balls
- Place balls in the freezer until cold
- Melt chocolate and allow to cool until room temperature
- Remove balls from the freezer and start to coat them in the chocolate (and maybe salt)
- Store in the fridge until ready to eat ♥
Credit for these recipes go to VIP Ede Van Wyk.