Low Carb Macadamia Nut Butter Cookies

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Ingredients

350gram macadamia nut butter

75gram of Almond Meal

2 Eggs

70g of Xylitol

One teaspoon of Vanilla Extract

One tablespoon of Cinnamon

Instructions

Preheat fan forced oven to 320F/160C.

Mix all ingredients together in a bowl until consistent.

Roll into teaspoon sized balls and press onto lined baking tray. The cookies will need to be pressed into their desired shape as they have minimal spreading. They can be placed quite close together.

Bake the cookies in the preheated oven for 12 minutes or until golden brown, with the edges starting to harden. The cookies with continue to harden as they cool.

 

View the original recipe here

2017-09-26T19:57:40+00:00 0 Comments

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