Makes 7-9 cookies
50g butter, room temperature
50g caster sugar
2 Tbsp honey
1 tsp heaped cinnamon powder
50g wholemeal flour (or plain/ all-purpose flour if you’re at a loss)
1tsp baking powder
80g porridge oats
20g sunflower seeds
Heat oven to 180°C/ 350°F. Grease a large baking sheet. In a large bowl, cream the butter and sugar together until light and fluffy, then beat in the honey.
Add the egg and cinnamon powder and mix well. In another bowl, combine the flour, baking powder and oats before adding to the butter mixture.
Fold in the Raisins and Sunflower seeds into the mixture.
Drop heaped tablespoonfuls of the cookie dough onto the baking sheet and bake for 10-12 minutes or until lightly golden. Keep an eye on them as they go brown quickly!
Remove them from the oven and leave them on the tray for 10 minutes to harden before transferring them to a cooling tray to completely cool (this bit is important).
And there you have it. Honey Oatmeal Raisin Cookies