INGREDIENTS:

• 2 pears, halved
• 2 tablespoons Eat Naked honey
• Pinch cinnamon
• Vanilla yogurt
• Walnuts, as garnish

METHOD:

• STEP 1: Preheat the oven to 180C
• STEP 2: Place pears onto the pan and drizzle over honey. Sprinkle with cinnamon. Bake for 35-40 minutes.
• STEP 3: Before serving, add a scoop of vanilla yogurt into the center of each pear and sprinkle with walnuts.