INGREDIENTS:
- 2 pears, halved
- 2 tablespoons Eat Naked honey
- Pinch cinnamon
- Vanilla yogurt
- Walnuts, as garnish
METHOD:
- STEP 1: Preheat the oven to 180C
- STEP 2: Place pears onto the pan and drizzle over honey. Sprinkle with cinnamon. Bake for 35-40 minutes.
- STEP 3: Before serving, add a scoop of vanilla yogurt into the center of each pear and sprinkle with walnuts.