1 cup bananas
1 cup coconut flour
1/2 cup milk powder
60 ml dried prunes, pitted
2 Tbs macadamia nut butter + extra, to serve
2 Tbs cocoa powder
2 Tbs olive oil
2 tsp baking powder
1/2 cup rolled oats
1/2 cup macadmias, roughly chopped
Pre heat the oven to 180°C. Line a 15cm x 22cm baking dish with baking paper.
Place the bananas, coconut flour, milk powder, prunes, nut butter, cocoa, olive oil and baking powder in a food processor and puree until smooth. Stir in the oats and macadamias.
Press the mixture into the prepared tin. Bake for 30 minutes. Let it stand for 5 minutes before cutting into portions. Transfer to a cooling rack. Once cooled, store in an airtight container. Serve with extra nut butter to spread on top.